Cart
You have no items in your shopping cart
Stasher Half Gallon
S$34.90
Incl. tax
In stock
- EAN Code:
- 816990013377
- SKU:
- 13BSTHG00
It's the healthy alternative to plastic - one stasher can be used endlessly, instead of piling up in our landfills and oceans. A simply better solution for you and the planet! Read more..
-
Free local shipping above 80 SGD
Information
Description
-
The Healthier Alternative to Plastic
-
Pure Platinum Silicone
-
Reuse Thousands of Times
-
The Plastic-Free Reusable Storage Bag You Can Cook In
-
Certified B Corporation
Cook It >> Freeze It >> Store It
What's the silicone difference? Made of natural elements sand and oxygen, stasher platinum food-grade silicone is pure as glass, durable, non-toxic and temperature resistant. It's the healthy alternative to plastic - one stasher can be used endlessly, instead of piling up in our landfills and oceans. A simply better solution for you and the planet!-
Plastic-free, hypoallergenic, easy to clean.
-
Totally reusable-save money, save the planet.
-
Airtight seal locks in flavors and nutrients.
-
Versatile-what will you stash in your stasher?
Suggested Use
Dishwasher: Cleans like a dream! Place in upper rack for best results or wash with soap and warm water.
Microwave: Safely defrost or cook in minutes. Place inside microwave with bag open.
Fridge + Freezer: Make meals ahead of time! Stasher stores food safely and easily.
Stovetop + Sous Vide: Enjoy four-star flavor! Burp first, press seal firmly to close before boiling.
Oven: Perfect for reheating leftovers. Burp first, press seal firmly to close.
Let's get cooking!
Stasher's airtight seal locks in all the nutrients, flavors and juices so your food always tastes fresh and delicious.
Microwave: Leave bag open.
Stovetop: To boil squeeze out excess air and press seal firmly to close.
Oven: Squeeze out excess air, press seal firmly to close.
Sous Vide - Easy 1 - 2 - 3!
Stasher was born to sous vide. Try it for tasty, professional results your family will love.
-
Place food and seasonings inside bag (do not seal).
-
Slowly lower the bag into hot water, allowing air to space and a vacuum to form around contents.
-
Carefully pinch press seal to close and clip to the side of the cooking vessel. Cook and enjoy!
Reviews
0 stars based on 0 reviews
Add your review
